1. Miscellaneous condiments
2. Water bottles
4. Fruit cups
5. Fruit and veggies ready to eat (washed and chopped)
6. Meats and Cheeses
8. Veggies….salad, zucchini, squash, etc.
I like using these baskets for easy access to fridge items rather than having to pull items one by one.
I found the basket idea here and here is a great fridge organization and safety tip.
Everyday I clean 20 – 60 minutes on my current zone. I keep it simple and easy to conquer otherwise I won’t do it and will wait until I can’t take it any more. This system has worked wonders for my home.
Monday: Clean out cupboards, organize and wipe down inside shelves.
Tuesday: Clean cupboard doors and wipe down kitchen walls.
Wednesday: Clean and organize the fridge/freezer.
Thursday: Wipe down appliances and put away anything on the counter that I do not use weekly.
Friday: Deep clean dining room, wipe down furniture and walls.
I try to reward myself a little when I work on my zones……good music, a fun drink, and maybe I will throw in a snack after I am finished.
If I do not get to these each day I just move to the next job on the following day. This zone will come around every six weeks (I have my schedule set up for six zones). I really like to keep this simple with no guilt.
Entryway and closets
Kitchen and dining room
Bathroom and laundry
Living room and home office
Garage and automobiles