Every soup recipe I looked up had wheat flour in it so I decided to make up my own version that was gluten free. It was delicious. I was really impressed.
GF Crockpot Chicken Wild Rice Soup
4 – chicken breasts cooked and diced
1 1/2 cups – wild rice
6 cups – chicken broth
1 pkg – frozen spinach
8 slices – cooked bacon diced
1 – med onion diced
1 tsp – dried thyme
1 tsp – dried rosemary
1 tsp – parsley
Salt and Pepper
1 cup cream, half and half, or condensed milk
Optional : Worcestershire sauce and bacon
Place everything except the cream in the crockpot on high for 4 hours. Then add the cream and serve.