Every soup recipe I looked up had wheat flour in it so I decided to make up my own version that was gluten free.  It was delicious.  I was really impressed. 

GF Crockpot Chicken Wild Rice Soup

4 – chicken breasts cooked and diced
1 1/2 cups – wild rice
6 cups – chicken broth
1 pkg – frozen spinach
8 slices – cooked bacon diced
1 – med onion diced
1 tsp – dried thyme
1 tsp – dried rosemary
1 tsp – parsley
Salt and Pepper

1 cup cream, half and half, or condensed milk

Optional :  Worcestershire sauce and bacon

Place everything except the cream in the crockpot on high for 4 hours.  Then add the cream and serve.