Green Chicken Chilli Casserole

Green Chicken Chilli Casserole

Ingredients:

4 chicken breast, cubed
1 med onion, cubed

1 jar of salsa verde
2 cans of green chillies (opt)
1/2 cup minced carrots
3 cups chopped broccoli
1 bell pepper, chopped

1 teaspoon cumin
1 teaspoon chopped garlic
1 cup sour cream

8 small tortillas
2 cups cheese

Directions:

Preheat oven to 350 degrees.

Saute chicken and onion until chicken is cooked thoroughly.  Salt and pepper to taste.

Add salsa Verde, green chillies, carrots, broccoli, bell pepper, and saute until tender.  Salt lightly.

Add cumin, garlic, and sour cream and remove from the heat.

Cut tortillas in strips. 

In a 9X13 pan layer chicken mixture, then single layer of tortilla strips, cheese and then repeat. 

Bake at 350 degrees for 30 minutes. 

Serve with lettuce and tomato.  I like to add a dash of Tapitio.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s