My dad thinks I’m a hippie….to be honest he is not the only one who thinks that. I try to reassure everyone that I am not a hippie because I eat bacon. I do have an inner hippie that I embrace from time to time but I am not committed enough to be a full fledged hippie.
My favorite way to make eggs is to drizzle olive oil in the bottom of a skillet, add heat, and then fill with my favorite vegetables. Today it was broccoli, mushrooms, and onions. I add 3-4 slices bacon. I saute them with salt, pepper and my favorite seasoning Tuscan Sunset. I get it from Penzeys. I saute them until the tenderness of the vegetables are to my liking. Then I add eggs and top with Parmesan cheese.
Today I added a side of tomatoes with balsamic drizzle. YUM!
I’m-not-a-hippie-I-eat-bacon Scrambled Eggs
3-4 slices of bacon
Salt, Pepper, and Tuscan Sunset
Saute until veggies are tender.
4-6 eggs beaten
Add the eggs and then top with Parmesan cheese.