kitchen zone — the fridge

1. Miscellaneous condiments
2. Water bottles
3. Yogurt
4. Fruit cups
5. Fruit and veggies ready to eat (washed and chopped)
6. Meats and Cheeses
7. Juices
8. Veggies….salad, zucchini, squash, etc.
9. Fruit

 I like using these baskets for easy access to fridge items rather than having to pull items one by one.

I found the basket idea here and here is a great fridge organization and safety tip.

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